GSO 814:2023

Gulf Technical Regulation   Current Edition
· Approved on 14 September 2023 · Edition 2

Prepared Meat —Sausage

GSO 814:2023 Files

Arabic 12 Pages
Current Edition Reference Language
115.0 SAR
English 9 Pages
Current Edition
105.0 SAR

GSO 814:2023 Scope

This standard is concerned with sausages prepared from chilled or frozen red meat and poultry (cooked or uncooked), (smoked or unsmoked), and does not include canned or dried sausages.

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