GSO 2519:2023
Gulf Technical Regulation
Current Edition
·
Approved on
11 May 2023
·
Edition
2
Fermented Milk Products Heat Treated After Fermentation
GSO 2519:2023 Files
Arabic
12 Pages
Current Edition
Reference Language
115.0 SAR
English
11 Pages
Current Edition
115.0 SAR
GSO 2519:2023 Scope
Scope is not provided for this standard
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS