GSO 2651:2021
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
01 July 2021
Leather - Halal requirements for tanning leather
GSO 2651:2021 Files
Arabic
10 Pages
Current Edition
Reference Language
105.0 SAR
English
7 Pages
Current Edition
90.0 SAR
GSO 2651:2021 Scope
This International Standard specifies requirements, methods of sampling and methods of test for wet blue leather tanned without hair and with the use of basic chromium sulfate as the primary tanning agent.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs

GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
