GSO ISO 30302:2021

ISO 30302:2015
Gulf Standard   Historical · Approved on 01 July 2021

Information and documentation — Management systems for records — Guidelines for implementation

GSO ISO 30302:2021 Files

GSO ISO 30302:2021 Scope

ISO 30302:2015 gives guidance for the implementation of a MSR in accordance with ISO 30301. This International Standard is intended to be used in conjunction with ISO 30300 and ISO 30301. This International Standard does not modify and/or reduce the requirements specified in ISO 30301. It describes the activities to be undertaken when designing and implementing a MSR.

ISO 30302:2015 is intended to be used by any organization implementing a MSR. It is applicable to all types of organization (e.g. commercial enterprises, government agencies, non-profit organizations) of all sizes.

Best Sellers From Management Systems Sector

GSO ISO 56002:2022
ISO 56002:2019 
Gulf Standard
Innovation management — Innovation management system — Guidance
GSO ISO/IEC 17065:2015
ISO/IEC 17065:2012 
Gulf Standard
Conformity assessment -- Requirements for bodies certifying products, processes and services
GSO ISO 37000:2023
ISO 37000:2021 
Gulf Standard
Governance of organizations — Guidance
GSO ISO/IEC 17067:2015
ISO/IEC 17067:2013 
Gulf Standard
Conformity assessment -- Fundamentals of product certification and guidelines for product certification schemes

Recently Published from Management Systems Sector

GSO ISO 37173:2025
ISO 37173:2023 
Gulf Standard
Smart community infrastructure — Guidance for the development of smart building information systems
GSO ISO 37110:2025
ISO 37110:2022 
Gulf Standard
Sustainable cities and communities — Management requirements and recommendations for open data for smart cities and communities — Overview and general principles
GSO ISO/TS 37172:2025
ISO/TS 37172:2022 
Gulf Standard
Smart community infrastructures — Data exchange and sharing for community infrastructures based on geographic information
GSO ISO 21621:2025
ISO 21621:2021 
Gulf Standard
Tourism and related services — Traditional restaurants — Visual aspects, decoration and services