GSO ISO 12824:2021
ISO 12824:2016
Gulf Technical Regulation
Current Edition
·
Approved on
01 July 2021
Royal jelly — Specifications
GSO ISO 12824:2021 Files
English
35 Pages
Current Edition
Reference Language
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GSO ISO 12824:2021 Scope
ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
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