GSO 1355:2021
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
01 July 2021
Cocoa Butter
GSO 1355:2021 Files
Arabic
6 Pages
Current Edition
Reference Language
75.0 SAR
English
4 Pages
Current Edition
65.0 SAR
GSO 1355:2021 Scope
This GSO standard is concerned with the cocoa butter within the ingredient used in the manufacture of chocolate and its products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO 2831:2025
Gulf Standard
Baklawa Sweets
Select GSO Member Stores
