GSO 2518:2016
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
12 May 2016
Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake
GSO 2518:2016 Files
Arabic
6 Pages
Current Edition
Reference Language
75.0 SAR
English
3 Pages
Current Edition
65.0 SAR
GSO 2518:2016 Scope
This standard applies to cocoa mass (Cocoa syrup/ chocolate) cocoa nibs, and cocoa press cake as defined.
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