GSO ISO 488:2015
ISO 488:2008
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Milk -- Determination of fat content -- Gerber butyrometers
GSO ISO 488:2015 Files
English
14 Pages
Current Edition
Reference Language
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GSO ISO 488:2015 Scope
This International Standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Recommended stoppers for the butyrometers are described in Annex A and a recommended method of determining the scale errors of the butyrometers is described in Annex B.
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