GSO ISO 3064:2015

ISO 3064:2015
Gulf Standard   Current Edition · Approved on 03 September 2015

Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))

GSO ISO 3064:2015 Files

English 8 Pages
Current Edition Reference Language

GSO ISO 3064:2015 Scope

This International Standard specifies certain characteristics of the essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)), intended to facilitate the assessment of its quality.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1