GSO ISO 8683:2015
ISO 8683:1988
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Lettuce -- Guide to precooling and refrigerated transport
GSO ISO 8683:2015 Files
English
2 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 8683:2015 Scope
This International Standard gives general guidance on the precooling and refrigerated transport of lettuce (Lactuca sativa Linnaeus).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
Select GSO Member Stores
