GSO 2000:2015

Gulf Technical Regulation · Edition 2   Current Edition · Approved on 21 May 2015

General Requirements for Cheese

GSO 2000:2015 Files

Arabic 13 Pages
Current Edition Reference Language
125.0
English 8 Pages
Current Edition
90.0

GSO 2000:2015 Scope

This Standard applies to all products, intended for direct consumption or further processing, in conformity with the definition of cheese in Section 3 of this Standard. Subject to the provisions of this Standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than those in this Standard and in these cases, those specific provisions shall apply.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO CXS 320:2026
CXS 320:2022 
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
 
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2827:2026
 
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds
GSO 2209:2026
 
Gulf Technical Regulation
Supplementary Sport Foods