GSO ISO 3033-3:2014
ISO 3033-3:2005
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Oil of spearmint -- Part 3: Indian type (Mentha spicata L.), redistilled oil
GSO ISO 3033-3:2014 Files
English
7 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 3033-3:2014 Scope
This part of ISO 3033 specifies certain characteristics of the oil of spearmint, Indian type (Mentha spicata L.), redistilled oil, in order to facilitate assessment of its quality
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
Select GSO Member Stores
