GSO ISO 11024-1:2010
ISO 11024-1:1998
Gulf Standard
Current Edition
·
Approved on
31 October 2010
Essential oils- General guidance on chromatographic profiles- Part 1: Preparation of chromatographic profiles for presentation in standards
GSO ISO 11024-1:2010 Files
English
12 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 11024-1:2010 Scope
This part of ISO 11024 describes general guidelines on the determination of the chromatographic profile of an essential oil by gas chromatography on a capillary column.
The chromatographic profile is one of the specifications which enables assessment of the quality of an essential oil in the same way as the physico-chemical characteristics. It is determined at the time of finalizing the standard on the essential oil.
It is not a determination of the true concentration of the components, it is only an evaluation of its relative proportions.
NOTE Refer also to ISO 11024-2 for use of chromatographic profiles of samples of essential oils.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
Gulf Technical Regulation
Halal Products - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production