GSO 1906:2009
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
11 February 2009
Guide to hygienic practice for the Production of canned fruit and vegetable products
GSO 1906:2009 Files
Arabic
10 Pages
Current Edition
Reference Language
105.0
English
6 Pages
Current Edition
75.0
GSO 1906:2009 Scope
This standard is concerned with the hygienic practice for canned fruit and
vegetable products which are packed in hermetically sealed containers and which
are processed by heat either before or after being filled into the containers.
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