GSO 678:1997
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
15 October 1997
METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
GSO 678:1997 Files
Arabic
7 Pages
Current Edition
Reference Language
90.0
English
5 Pages
Current Edition
75.0
GSO 678:1997 Scope
This standard is concerned with the chemical and microbiological methods of test for the following fermented dairy products: laban, yoghurt, flavoured yoghurt and labneh.
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