GSO 651:1996
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
09 October 1996
Cream .
GSO 651:1996 Files
Arabic
9 Pages
Historical
Reference Language
105.0 SAR
English
5 Pages
Historical
75.0 SAR
GSO 651:1996 Scope
This standard is concerned with cream for direct consumption after being subjected to heat treatment (pasteurization or sterilization or ultra-heat treatment, UHT). It is concerned with cream (table cream), half cream, heavy cream, whipping cream, whipped cream, double cream, dry cream (cream powder) and flavoured cream. This standard does not apply to fermented cream.
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