GSO CAC/GL 17:2007
CAC/GL 17:1993
Gulf Standard
Current Edition
·
Approved on
26 September 2007
Guidelines procedures for the visual inspection of lots of canned foods for unacceptable defects
GSO CAC/GL 17:2007 Files
Arabic
15 Pages
Current Edition
Free
English
7 Pages
Current Edition
Reference Language
Free
GSO CAC/GL 17:2007 Scope
This guide is intended for use by those charged with the responsibility for the visual inspection of lots of canned foods for unacceptable defects which are depicted in the pictorial manual and listed in Appendix 2. This guide is not intended to be used to determine the disposition of a lot of canned food.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)