GSO 567:1994
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
16 November 1994
Cocoa and its products -chocolate.
GSO 567:1994 Files
Arabic
8 Pages
Historical
Reference Language
90.0
English
5 Pages
Historical
75.0
GSO 567:1994 Scope
This GSO standard includes the requirements to be met in processed products from cocoa pulp, pressed cocoa paste, and cocoa butter and sugar and/or cocoa powder besides milk products, optional ingredients, and flavour and odour agents mentioned in this standard according to the type of the required chocolate.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds