GSO TC05/DS1 342:2025
GSO 342:1994
مسودة أولية للائحة فنية خليجية
·
العربية
·
الجهة المعدة
SASO
الكيك
cakes
المرحلة DS :
{{'Committee draft ({0}) released on {1} and is open for members comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Committee draft ({0}) released on {1} and members comments period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and is open for public comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and the public comment period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'No draft available currently. Project was fully rejected and waiting a new draft' | dictionary }}
{{'Final draft ({0}) accepted on {1} and waiting final approval' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate)]) }}
{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
{{lang == 'ar' ? (project.stageHintAr ? project.stageHintAr : project.stageDescAr) : (project.stageHintEn ? project.stageHintEn : project.stageDescEn) }}
تفاصيل أساسية
المواصفات ذات العلاقة
المواصفات الأخرى
قطاع الغذاء والزراعة
الجهة المعدة والمقترحة
SASO
التصنيف الدولي للمواصفات (ICS)
67.060.0
—
الحبوب والبقول والمنتجات المشتقة
مجال المشروع
تختص هذه
المواصفة القياسية بالكيك بأنواعه وأشكاله مثل (الكيك بالدهن/ الكيك بلا دهن /
كيكة الشيفون) و لا تشمل مخاليط الكيك أو الكيك
المعد لأغراض خاصة .
This
standard is concerned with the cake types and forms such as ( Cake with fat /
non
fat cakes / Chiffon Cake ) and do not include mixtures of cake or cake
prepared for special purposes.