GSO TC05/DS1 342:2025
GSO 342:1994
Initial Draft of Gulf Technical Regulation
·
Arabic
·
Prepared By
SASO
cakes
الكيك
Stage DS :
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{{'Draft ({0}) released on {1} and the public comment period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'No draft available currently. Project was fully rejected and waiting a new draft' | dictionary }}
{{'Final draft ({0}) accepted on {1} and waiting final approval' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate)]) }}
{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
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Basic Details
Related Standards
Other Standards
Food and Agriculture Sector
Proposed and Prepared by
SASO
International Classification of Standards (ICS)
67.060.0
—
Cereals, pulses and derived products
Project Scope
This
standard is concerned with the cake types and forms such as ( Cake with fat /
non
fat cakes / Chiffon Cake ) and do not include mixtures of cake or cake
prepared for special purposes.
تختص هذه
المواصفة القياسية بالكيك بأنواعه وأشكاله مثل (الكيك بالدهن/ الكيك بلا دهن /
كيكة الشيفون) و لا تشمل مخاليط الكيك أو الكيك
المعد لأغراض خاصة .