GSO TC05/DS1 2432:2021
GSO 2432:2021
Initial Draft of Gulf Technical Regulation Translation
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English
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Prepared By
KOWSMD
Ground red pepper (paprika)
الفلفل الاحمر المطحون (بابريكا)
Stage DS :
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{{'Draft ({0}) released on {1} and is open for public comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and the public comment period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'No draft available currently. Project was fully rejected and waiting a new draft' | dictionary }}
{{'Final draft ({0}) accepted on {1} and waiting final approval' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate)]) }}
{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
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Basic Details
Related Standards
Food and Agriculture Sector
Proposed and Prepared by
KOWSMD
International Classification of Standards (ICS)
67.220.0
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Spices and condiments. Food additives
Project Scope
This Gulf standard is concerned with the requirements of ground red pepper. This Gulf standard does not include peppers of the ground chillies and capsicums. Note: The specifications related to peppers of the ground chillies and capsicums variety are found in the GSO/ISO 1819 standard.
تختص هذه المواصفة القياسية الخليجية بمتطلبات الفلفل الأحمر المطحون.
ولا تشمل هذه المواصفة الخليجية الفلفل من الصنف ground chillies and capsicums)).
ملاحظة : المواصفات المتعلقة بالفلفل من الصنف ground chillies and capsicums)) توجد في المواصفة GSO /ISO 1819 .