GSO TC05/DS1 2432:2021
GSO 2432:2021
مسودة أولية لترجمة لائحة فنية خليجية
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الإنجليزية
·
الجهة المعدة
KOWSMD
الفلفل الاحمر المطحون (بابريكا)
Ground red pepper (paprika)
المرحلة DS :
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{{'Committee draft ({0}) released on {1} and members comments period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and is open for public comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and the public comment period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'No draft available currently. Project was fully rejected and waiting a new draft' | dictionary }}
{{'Final draft ({0}) accepted on {1} and waiting final approval' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate)]) }}
{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
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تفاصيل أساسية
المواصفات ذات العلاقة
قطاع الغذاء والزراعة
الجهة المعدة والمقترحة
KOWSMD
التصنيف الدولي للمواصفات (ICS)
67.220.0
—
التوابل والبهارات. المواد المضافة للأغذية
مجال المشروع
تختص هذه المواصفة القياسية الخليجية بمتطلبات الفلفل الأحمر المطحون.
ولا تشمل هذه المواصفة الخليجية الفلفل من الصنف ground chillies and capsicums)).
ملاحظة : المواصفات المتعلقة بالفلفل من الصنف ground chillies and capsicums)) توجد في المواصفة GSO /ISO 1819 .
This Gulf standard is concerned with the requirements of ground red pepper. This Gulf standard does not include peppers of the ground chillies and capsicums. Note: The specifications related to peppers of the ground chillies and capsicums variety are found in the GSO/ISO 1819 standard.