GSO TC05/FDS 1920:2025
GSO 1920:2009
Final Draft of Gulf Technical Regulation
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Bilingual
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Prepared By
QGOSM
SALTED FISH
الأسماك المملحة
Stage FDS :
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{{'Committee draft ({0}) released on {1} and members comments period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and is open for public comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and the public comment period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'No draft available currently. Project was fully rejected and waiting a new draft' | dictionary }}
{{'Final draft ({0}) accepted on {1} and waiting final approval' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate)]) }}
{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
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Basic Details
Related Standards
Other Standards
Food and Agriculture Sector
Proposed and Prepared by
QGOSM
International Classification of Standards (ICS)
67.120.0
—
Meat, meat products and other animal produce
Project Scope
This standard is concerned with salted fish ready for human consumption prepared from fresh or chilled or frozen fish.
تختص هذه المواصفة القياسية بالأسماك المملحة المعدة للاستهلاك الآدمي المجهزة من أسماك طازجة أو مبردة أو مجمدة .