GSO TC05/FDS 1920:2025
GSO 1920:2009
مسودة نهائية للائحة فنية خليجية
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ثنائية اللغة
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الجهة المعدة
QGOSM
الأسماك المملحة
SALTED FISH
المرحلة FDS :
{{'Committee draft ({0}) released on {1} and is open for members comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Committee draft ({0}) released on {1} and members comments period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and is open for public comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and the public comment period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'No draft available currently. Project was fully rejected and waiting a new draft' | dictionary }}
{{'Final draft ({0}) accepted on {1} and waiting final approval' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate)]) }}
{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
{{lang == 'ar' ? (project.stageHintAr ? project.stageHintAr : project.stageDescAr) : (project.stageHintEn ? project.stageHintEn : project.stageDescEn) }}
تفاصيل أساسية
المواصفات ذات العلاقة
المواصفات الأخرى
قطاع الغذاء والزراعة
الجهة المعدة والمقترحة
QGOSM
التصنيف الدولي للمواصفات (ICS)
67.120.0
—
اللحوم. منتجات اللحوم والمنتجات الحيوانية الأخرى
مجال المشروع
تختص هذه المواصفة القياسية بالأسماك المملحة المعدة للاستهلاك الآدمي المجهزة من أسماك طازجة أو مبردة أو مجمدة .
This standard is concerned with salted fish ready for human consumption prepared from fresh or chilled or frozen fish.