GSO 713:2023
GSO 713:2021
Gulf Technical Regulation Translation
·
English
·
Prepared By
DGSM
HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL
الشروط الصحية في مسالخ الدواجن والعاملين بها
Project is completed and standards documents are published.
GSO 713:2021
Current Edition
HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL
View in Standards Store
Basic Details
Related Standards
Other Standards
Food and Agriculture Sector
Proposed and Prepared by
DGSM
International Classification of Standards (ICS)
67.120.20
—
Poultry and eggs
Project Scope
This standard is concerned with hygienic regulations which shall be followed in all poultry processing abattoirs and their personnel. It applies to all premises in which poultry is slaughtered, processed, packed and handled and all premises in which poultry parts and edible parts are processed, packed and handled.
تختص هذه المواصفة القياسية بالشروط الصحية الواجب توافرها في جميع مسالخ الدواجن والعاملين بها، وتطبق على المنشآت التي يتم فيها ذبح الدواجن وتجهيزها وتعبئتها على شكل دواجن كاملة أو مقطعة أو أجزاء صالحة للأكل.