Activity Details
General Halal Requirements
Doha
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08:30 - 14:00
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169 days to start
Course Objectives
- Knowledge of general requirements of Halal product and service in accordance with GSO / OIC SMIIC
- Identification of means to comply with these requirements
Who should attend
Any stakeholder in Halal products and services
Training Methods
Keywords / Practical case studies
Course Content
-General Requirements for Halal Food
-Packaging Materials / Labeling
-Halal Food Retail, Handling and Service Outlets / Storage, Display and Transportation
- Sharea tazkeya requirements according to Islamic rules
- Relevant links with the GSO, UAE.S and OIC SMIIC Standards in the different sectors of Halal products and services
- Relevant links with ISO Standards
- Relevant links with Codex Alimentarius documents
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General Requirements For Halal Food and Halal Animal Slaughtering in accordance with: - GSO and UAE Standards “GSO 2055-1:2015 / GSO 993:2015 / UAE.S 993:2022” - Organization of Islamic Cooperation Standard “OIC/SMIIC 1 : 2019” Course Objectives - Knowledge of general requirements of Halal product and service in accordance with GSO / UAE S. / OIC SMIIC - Identification of means to comply with these requirements