Activity Details
Gulf Standard Specifications for Food Requirements
Online
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10:00 - 13:00
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40 days to start
Objectives
- Understand the requirements and principles of the GSO ISO 22002 family of standards
- Identify the mechanisms for focusing initial preparatory programs to help control risks associated with food safety
Program Contents
- The concept of good practices in the food industry
Recommended International Code of Practice and General Principles for Food Hygiene (CAC/RCP 1-2003 - Codex Alimentarius)
- Presentation of the requirements of GSO ISO 22002
Target Sectors
- Specialists in national standardization bodies in member states
- Specialists in various types of food establishments
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According to the standard specifications: This course aims to familiarize participants with the requirements and principles of the ISO 22002 set of specifications, good practices, preparatory programs for food safety, and mechanisms for focusing initial preparatory programs that help control risks associated with food safety.