Activity Details

Expiration periods of food products and Labeling of prepackaged food stuffs

  عن بعد   |         |     10:00-14:00   |     Activity Completed
2020103
300.0 SAR
English and Arabic
GCC Standardization Organization (GSO)
Open   Listed
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# Course Objectives:

 

  •    Facilitation of the inter-movement of commodities and food products among Member States.
  •    Maximizing use of food shelf life.
  •       Reduction of waste of food goods and products.
  •    Maintaining the economic value of food products
  •    Creating marketing channels and alternative outlets for food products.

 

 

# Who Should Attend:

  • Specialists in standards departments in the NSBs.
  • Members of Gulf Food Technical Committees.
  • Members of Gulf Committee for Nutrition in the Gulf Health Council        Companies and food factories.
  • Employees of the Ministries of Municipalities, Trade, Customs, Health and Food authorities of Member States
  • Border ports Authorities of the Member States
  • Interested and nutrition specialists as students, researchers, academicians

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The importance of this course lies in the search for positive and negative effects in maintaining or canceling the production history of food products for industry, commerce and the consumer. Discussing this issue in all its aspects and its positive and negative effects on industry, trade and the consumer, especially intra-commerce between member states on the one hand, and between member states and foreign markets, with the participation of stakeholders from government agencies in member states in addition to inviting those interested in academic, research, industrial and commercial entities to come up with a clear vision Recommendations that meet industrial and commercial requirements in a manner that does not affect or interfere with the health and safety of the consumer.