Food Safety Management System Auditor / Lead Auditor ISO 22000:2005

  Jubail   |         |     08:00 - 17:00   |     Activity Completed
1403
3000.0 SAR
Standards
English
Royal Commission for Jubail
Open   Listed

Course Description

This course adapts the accelerated learning approach .The course will enable delegates to effectively under­take Food Safety Management Systems(FSMS) audits, by clearly understanding the requirements of ISO 22000 international standard, other associated standards and HACCP principles.

This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit. Successful implementation of the course meets part of the formal training requirements for individuals seeking registration under the IRCA Auditor Registration Scheme.

Course objectives:

By the end of this course you will be able to:

  • Understand food Safety management system principles, processes and techniques used for assessment and management of food safety hazards.
  • Determine contents & requirements of ISO 22000 and inter-relationships with other relevant international standards and food industry practices and guides.
  • Identify and maintain of legislative and regulatory requirements.
  • Plan, conduct, report & follow-up food safety management systems audits.

Target audience

  • Those who have interests in Food Safety issues.
  • Food safety consultants.
  • Individuals interested in conducting first-party, second-party, and third-party audits based on ISO 22000.
  • Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system.
  • Managers planning the implementation of ISO 22000.

Delegate's Certification:

  • Successful delegates shall be awarded a certificate of successful completion for assign the written examination and the continual assessment accredited from IRCA.
  • Attendees shall receive a certificate of attendance from GCC Standrization training center.

Course material & style:

Delegates receive comprehensive course manuals with reference materials, including a copy of ISO 22000 (with pre-course materials) and a copy of ISO 19011 standard for the guidelines for system auditing.

 

Benefits of Training with GSO

  • Night training at the suitable time for trainees.
  • Qualified tutors holding a Master and PhD degrees and accredited from International bodies.

Language of training 

    Course material and presentation in English, and the discussion and explanation will be in Arabic and terminologies in English

  Sorry! Trainer details are not found for this activity

This course adapts the accelerated learning approach .The course will enable delegates to effectively under­take Food Safety Management Systems(FSMS) audits, by clearly understanding the requirements of ISO 22000 international standard, other associated standards and HACCP principles.

<p>مركز التدريب بمقر الهيئة الملكية بالجبيل&nbsp;</p>