GSO TC15/DS1 2055-1:2026
GSO 2055-1:2015
Initial Draft of Gulf Technical Regulation
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Bilingual
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Prepared By
SASO
HALAL FOOD - Part 1 : General Requirements
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
Stage DS :
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Basic Details
Related Standards
Other Standards
Food and Agriculture Sector
Proposed and Prepared by
SASO
International Classification of Standards (ICS)
67.050.0
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General methods of tests and analysis for food products
Sustainable Development Goals (SDG)
3
Good Health And Well-Being
Ensure healthy lives and promote well-being for all at all ages
Project Scope
This standard defines the general requirements for Halal food that shall be
followed at any stage of Halal food chain including, receiving, preparation,
packaging, labelling, handling, transportation, distributing, storage, displaying and
Halal food service.
تختص هذه المواصفة القياسية بالاشتراطات العامة للأغذية الحلال والتي يجب اتباعها في كل مرحلة من مراحل السلسلة الغذائية لمنتجات الأغذية الحلال، وتشمل الاستلام والاعداد والتجهيز والتعبئة والتغليف وبطاقات البيان وبياناتها الايضاحية والتداول والنقل والتوزيع والتخزين والعرض وخدمة الطعام الحلال.