GSO TC05-SC2/DS1 ISO 15216-2:2026
GSO ISO/TS 15216-2:2021
ISO 15216-2:2019
Initial Draft of Gulf Standard
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English
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Prepared By
YSMO
Microbiology of the food chain
— Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
— Part 2: Method for detection
ميكروبيولجي السلسلة الغذائية - الطريقة الأفقية لتحديد فيروس التهاب الكبد (أ) وفيروس نوروفيروس باستخدام (real-time RT-PCR) - الجزء 2: طريقة الكشف
Stage DS :
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Basic Details
Related Standards
Other Standards
Food and Agriculture Sector
Proposed and Prepared by
YSMO
International Classification of Standards (ICS)
07.100.30
—
Food microbiology
Project Scope
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
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