GSO TC05-NSFNU-WG2/DS1 2612:2025
GSO 2612:2023
Initial Draft of Gulf Standard
·
Arabic
·
Prepared By
SFDA
Salt Limits Guidelines in Food Products
الحدود الاسترشادية القصوى للملح في المنتجات الغذائية
Stage DS :
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Basic Details
Related Standards
Other Standards
Food and Agriculture Sector
TC05-NSFNU-WG2 -
Nutritional standards and foods for nutritional uses
Proposed and Prepared by
SFDA
International Classification of Standards (ICS)
67.040.0
—
Food products in general
Project Scope
This standard outlines the maximum guideline limits for salt content in food products. It applies to all food products in accordance with clause 4/6.
تختص هذه المواصفة القياسية بالحدود الاسترشادية القصوى للملح في المنتجات الغذائية، وتطبق هذه المواصفة على جميع منتجات الأغذية بما يتوافق مع ما ورد في البند 4/6.