GSO ISO 7540:2025
ISO 7540:2020
Gulf Standard
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English
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Prepared By
YSMO
Spices and condiments
— Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.)
— Specifications
التوابل والبهارات - الفلفل الحلو والحار المطحون (Capsicum annuum L. و Capsicum frutescens L.) - الخصائص الفنية
Project is completed and standards documents are published.
GSO ISO 7540:2025
Current Edition
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
View in Standards Store
Basic Details
Related Standards
Food and Agriculture Sector
Proposed and Prepared by
YSMO
International Classification of Standards (ICS)
67.220.10
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Spices and condiments
Project Scope
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.
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