GSO TC05/DS1 2725:2025
GSO 2725:2023
مسودة أولية للائحة فنية خليجية
·
العربية
·
الجهة المعدة
SASO
اشتراطات الإعلان الموجه للأطفال عن الأغذية
Marketing Requirements of Food directed to Children
المرحلة DS :
{{'Committee draft ({0}) released on {1} and is open for members comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Committee draft ({0}) released on {1} and members comments period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and is open for public comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and the public comment period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'No draft available currently. Project was fully rejected and waiting a new draft' | dictionary }}
{{'Final draft ({0}) accepted on {1} and waiting final approval' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate)]) }}
{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
{{lang == 'ar' ? (project.stageHintAr ? project.stageHintAr : project.stageDescAr) : (project.stageHintEn ? project.stageHintEn : project.stageDescEn) }}
تفاصيل أساسية
المواصفات ذات العلاقة
المواصفات الأخرى
قطاع الغذاء والزراعة
الجهة المعدة والمقترحة
SASO
التصنيف الدولي للمواصفات (ICS)
67.040.0
—
المنتجات الغذائية عامة
مجال المشروع
تختص هذه المواصفة باشتراطات تنظيم الإعلان الموجه
للأطفال من هم دون سن الثامنة عشر عن الأغذية المعبأة والوجبات التي تقدم في
المنشآت الغذائية.
This regulation is
concerned with the requirements for regulating advertising directed to children
under the age of eighteen for packaged foods and meals served in food
establishments.