GSO ISO 16657:2024
GSO ISO 16657:2014
ISO 16657:2023
Gulf Standard
·
English
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Prepared By
YSMO
Sensory analysis
— Apparatus
— Olive oil tasting glass
التحليل الحسي -- الأدوات -- كأس التذوق لزيت الزيتون
Project is completed and standards documents are published.
GSO ISO 16657:2024
Current Edition
Sensory analysis
— Apparatus
— Olive oil tasting glass
View in Standards Store
Basic Details
Related Standards
Other Standards
Food and Agriculture Sector
Proposed and Prepared by
YSMO
International Classification of Standards (ICS)
67.240.0
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Sensory analysis
67.260.0
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Plants and equipment for the food industry
Project Scope
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
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