GSO TC05/FDS1 2362:2024
GSO 2362:2021
Final Draft of Gulf Technical Regulation
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Bilingual
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Prepared By
YSMO
Technical requirements for the production of bread
الإشتراطات الفنية لإنتاج الخبز
Stage FDS :
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{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
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Basic Details
Related Standards
Other Standards
Food and Agriculture Sector
Proposed and Prepared by
YSMO
International Classification of Standards (ICS)
67.060.0
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Cereals, pulses and derived products
Project Scope
This Gulf technical regulation is concerned with the requirements that must be met in wheat flour bread, and does not include bread of other grain flour and other types not specified in this standard and types of bread used for special feeding purposes.
تختص هذه اللائحة الفنية الخليجية بالمتطلبات الواجب توفرها في خبز دقيق القمح، ولا تشمل خبز دقيق الحبوب الأخرى والانواع الأخرى غير المحددة في هذه المواصفة القياسية وأنواع الخبز المستخدمة لأغراض التغذية الخاصة.