Activity Details

Good Practices and Preparatory Programs for Food Safety

  DUBAI   |         |     08:00 - 14:00   |     29 days to start
2025050
3450.0 SAR
StandardsAccreditation
English and Arabic
GCC Standardization Organization (GSO)
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Best Practices for Food Safety, according to: CAC/RCP 1-2003,ISO/WD TS 22002-5, ISO/TS 22002-4:2013 / ISO/TS 22002-2:2011 / ISO/TS 22002-3:2013 / ISO/TS 22002- 1:2009