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GSO CXS 208:2023
CXS 208:2021
Gulf Standard
Group Standard for Cheeses in Brine
GSO ISO 8196-3:2023
ISO 8196-3:2022
Gulf Standard
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
GSO ISO 16297:2023
ISO 16297:2020
Gulf Standard
Milk — Bacterial count — Protocol for the evaluation of alternative methods
GSO CXS 331:2023
CXS 331:2017
Gulf Standard
DAIRY PERMEATE POWDERS
GSO ISO 14501:2023
ISO 14501:2021
Gulf Standard
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
GSO 174:2021/Amd 1:2022
Amendment to Gulf Technical Regulation
Raw milk
GSO CODEX STAN 270:2022
CODEX STAN 270:2019
Gulf Standard
Tilister Cheese
GSO 2694:2022
Gulf Standard
Chami (Sour Milk Curd)
GSO 174:2021
Gulf Technical Regulation
Raw milk
GSO ISO 8968-4:2021
ISO 8968-4:2016
Gulf Standard
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO 1374:2021
Gulf Technical Regulation
Edible Casein And Caseinates
GSO ISO 16958:2021
ISO 16958:2015
Gulf Standard
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method